How to choose the right beer for food – Food & Drink – Northampton Chronicle and Echo.
Two interesting foodie articles in two days…the Northampton Chronicle and Echo is on a roll!
I must admit, I am not normally a beer drinker. A wine drinker, most definitely. A cider drinker, often. A vodka drinker, occasionally but a beer drinker, hardly ever!!
This article did get my attention though and really got me thinking. I have previously used ales in cooking and know full well that steak and ale go beautifully together….when accompanied by pastry that is!
I think I will have to take Paul Barton’s advice and pay the Queen Adelaide a visit and take up a few of his suggestions!
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One thought on “In the News: Matching Beer to Food”
tanyamhudson
There are some foods that just go perfectly with beer–burgers, hot dogs, grilled sausages or chops or steaks, fried anything, pizza, a big bowl of chili–but I can honestly say I haven’t thought much about what kind of beer to pair with certain foods. Very interesting!