This is what I ate for breakfast this time last week.
Wonderfully flakey and incredibly buttery served with a large dollop of local raspberry jam and butter. Delicious although rather fattening but hey, when in Rome…(or make that France!)
This week I am back to normal and eating healthy meals so certainly have not been eating croissants. Instead I had strawberries with yogurt and a tsp of honey for breakfast – equally as yummy but not quite so fattening!
If you are after a treat for breakfast, croissants are the only way! Check out a recipe here. If you do not have the time or inclination to go to the effort of making croissants from scratch, pop down to your local patisserie!
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3 thoughts on “Musings: Croissants for Breakfast”
tanyamhudson
Ooooh, so good! My favorite croissant breakfast when I was in France was pain au chocolat, which I think I ate pretty much every morning because there just happened to be an excellent patisserie between our dormitory and the building where we had our classes. 🙂
(We also enjoyed the late-night offerings of the crepe stand and kebab stand that were just a few doors down from where we stayed. Magic….)
sarahsfoodieblog
Pain au chocolat is amazing too! Must admit I had a few of those too…. 🙂
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