I came across this article today by Tony Naylor on the Guardian website and as I have already blogged about shortbread today, I had to share!!!
Tea drinking accompanied by eating or dunking biscuits is almost religion here in the UK. Biscuit ‘dunkability’ is a widely debated topic in offices across the county, there are websites devoted to it, comedians joke about it and it even features in the paper!
The question is, which biscuit has the ultimate ‘dunkability’? I love a ginger nut or chocolate digestive dunked into a steaming hot mug of coffee whereas my other half loves chocolate digestives immersed in milk! How do you eat yours?!