I came across this article today by Tony Naylor on the Guardian website and as I have already blogged about shortbread today, I had to share!!!
Image courtesy of Wikipedia
Tea drinking accompanied by eating or dunking biscuits is almost religion here in the UK. Biscuit ‘dunkability’ is a widely debated topic in offices across the county, there are websites devoted to it, comedians joke about it and it even features in the paper!
The question is, which biscuit has the ultimate ‘dunkability’? I love a ginger nut or chocolate digestive dunked into a steaming hot mug of coffee whereas my other half loves chocolate digestives immersed in milk! How do you eat yours?!
2 thoughts on “In the Media: How to Eat Biscuits”
Kelly
The dunkability medal should go to a good old Aussie Tim Tam biscuit – there’s an art to the “Tim Tam Slam”: you bite off diagonally opposite corners of the biscuit, dunk one in your tea, hot chocolate or coffee and use the other bitten corner to suck and the biscuit becomes the world’s tastiest straw. Ultimate Dunk-a-licious!
Sarah @ Memoirs of an Amateur Cook
Loooovvvee Tim Tams, wish we got them here!! I’ve never heard of a Tim Tam slam but reckon they would be awesome for dunking, good point!