My Recipes…

Breakfasts:

Marmite Mushrooms on Toast

Starters/Light Bites:

Root Vegetable Soup

Chilli, Chorizo and Butternut Squash Soup

Chorizo, Asparagus and Cheddar “Cupcakes”

Asparagus with a Parmesan and Proscuttio Crisp, Parmesan Foam and Poached Duck Egg

Chorizo and Spinach Baked Eggs

Roasted vegetable frittata with balsamic leaves and feta

Chorizo, pea and cheddar frittata

Scallops with minted pea puree and bacon

Mexican Chicken Salad

Main Meals:

Leftovers Stroganoff

Turkey Risotto

Turkey and Vegetable Pie

Cheddar and Balsamic Burger

Smokey Chorizo and Butternut Squash Pasta

Sun-dried tomato chicken with a parmesan and white wine sauce

Cottage Pie

Creamy garlic stuffed chicken with herby potatoes

Side Dishes:

Skinny Potato Salad

Baking:

Toffee Apple Cupcakes

‘Snickers’ Cupcakes

Rocky Road Cupcakes

Chocolate. Ginger and Salted Caramel Cupcakes

‘Dead Dog’ Traybake

Desserts:

Peanut Butter Chocolate Truffles

Tiger Butter